MENU

Starters

  • Garlic Bread
  • $6.00
  • Garlic Bread with Cheese
  • $7.00
  • Garlic Bread with Cheese & Bacon
  • $8.00
  • Loaded Fries
  • $10.00
  • Chips, Cheese and Gravy
  • Trio of Dips with Warm Turkish Bread
  • $10
  • Bruschetta (V)
  • $13
  • Diced Tomato, Onion and Basil on toasted Garlic Bread with a Balsamic Glaze
  • Soup of the Day
  • $9.99
  • Served with a slice of Garlic Bread
  • Peri Peri Chicken Ribs (8)
  • $12.00
  • Sticky Pork Ribs (3)
  • $12.00

Main Meals

  • Chicken Schnitzel
  • $19.99
  • House Crumbed Chicken Breast, served with Chips
  • Chicken Parma
  • $19.99
  • House Crumbed Chicken Breast Topped with Napoli Sauce and Mozzarella, served with Chips
  • Telegraph Killa Parma
  • $19.99
  • House Crumbed Chicken Breast topped with Kilpatrick Sauce and Mozzarella, served with Chips
  • Chicken Denise
  • $19.99
  • House Crumbed Chicken Breast topped with Bacon and Cheese, served with Chips
  • Big Ass Burger
  • $19.99
  • Double Bacon, Double Beef Patties, Double Cheese, Lettuce, Aioli, BBQ Sauce & Chips
  • Twice Cooked Pork Belly (GF)
  • $19.99
  • Succulent Pork Belly served on a Creamy Chilli Slaw
  • Roast of the Day
  • $19.99
  • Tender Roasted Meat served with Roasted Potatoes, Seasonal Vegetables and Gravy
  • Steak Sandwich
  • $19.99
  • A Tender Piece of Scotch Fillet topped with Bacon, Egg, Cheese, Rocket & Caramelised Onion on a Turkish Roll, served with Chips
  • Spaghetti Carbonara
  • $19.99
  • Creamy Garlic Chicken, Bacon, Spring Onion & Parmesan
  • Asian Style Beef Salad
  • $19.99
  • Asian Style Beef tossed in a Season Salad topped with Toasted Cashews
  • Bangers & Mash
  • $19.99
  • With a Red Wine Onion Gravy
  • Eggplant Parma (V)
  • $19.99
  • House Crumbed Eggplant topped with Napoli Sauce and Mozzarella Cheese, served with Chips

From the Grill
All steaks are Cooked to your liking and Served with Steakhouse Fries, Salad and your choice of Sauce

  • Porterhouse (300gm)
  • $34
  • Rump (750g)
  • $38
  • Rump (350g)
  • $22.00
  • Meat Massacre (For The Seriously Hungry)
  • $39.99
  • Rump, Sausages, Bacon, Eggs & Chips

Seafood

  • Fish & Chips
  • $19.99
  • Beer Battered or Lemon Herbed Crumbed Hake Fillets served with Chips, Salad, Lemon and Tartare Sauce. Grilled-Optional (GF)
  • Salt and Pepper Calamari (GF)
  • $19.99
  • Served with Chips, Salad Lemon and Aioli
  • Creamy Garlic Prawns
  • $29.99
  • Pan Fried Prawns in a Creamy Garlic Sauce Served on a bed of Rice with tossed salad

Sides

  • Bowl of Chips
  • $7.50
  • Potato Wedges
  • $10.00
  • With Sour Cream and Sweet Chilli Sauce
  • Side Salad (GF)
  • $4.00
  • Bowl of Vegetables (GF)
  • $5.00
  • Coleslaw (GF)
  • $5.00
  • Creamy Mash (GF)
  • $5.00
  • Mac and Cheese
  • $5.00

Desserts

  • Chocolate Brownie
  • $10.50
  • A warm Brownie served with Caramel Sauce and Ice Cream
  • Sticky Date Pudding
  • $10.50
  • With Butterscotch Sauce and Ice Cream
  • Pavlova
  • $10.50
  • With Fresh Cream & a Berry Coulis

Children's Menu

  • Main Meal and Dessert
  • $10
  • -- Chicken Nuggets and Chips
  • -- Fish and Chips
  • -- Cheeseburger and Chips
  • --Mac & Cheese
  • Desserts
  • -- Choc Wedge
  • -- Icy Pole

Find us @ 19 Hamilton St, Gisborne VIC 3437 - (03) 5428 4011

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