MENU

Starters

  • Garlic Bread
  • $6
  • Garlic Bread with Cheese
  • $6.50
  • Garlic Bread with Cheese & Bacon
  • $7.50
  • Trio of Dips with Flatbread
  • $10
  • Bruschetta
  • $13
  • With Tomato, Onion and Basil
  • Antipasto Plate
  • $18
  • A selection of marinated vegetables, cheese and cold meats
  • Crumbed Brie
  • $14.50
  • Served with Bushman's Chutney
  • Soup of the Day
  • $8.50
  • Served with Crusty Bread
  • Fresh Oysters - Natural
  • 1/2 Dozen $21 / 1 Dozen $40
  • Fresh Oysters - Kilpatrick
  • 1/2 Dozen $21 / 1 Dozen $40

Pasta & Risotto

  • Spaghetti Carbonara
  • $18.50
  • Pumpkin, Spinach and Ricotta Lasagne
  • $19
  • Served with Salad
  • Chicken Gnocchi
  • $23
  • Potato Ricotta Gnocchi with Pan Fried Chicken and Snow Peas in a Creamy Sundried Tomato Sauce and Finished with Shaved Parmesan
  • Gnocchi Napoli
  • $19
  • Potato Ricotta Gnocchi served simply with Napoli Sauce and Shaved Parmesan
  • Field Mushroom and Spinach Risotto
  • $19.50

Main Meals

  • Chicken Parma
  • $23.50
  • Hand Crumbed Full Chicken Breast Topped with Napoli Sauce and Mozzarella Served with Chips & Salad
  • Chicken Schnitzel
  • $22
  • Hand crumbed Full Chicken Breast Served with Chips & Salad and your choice of Sauce
  • Telegraph Killa Parma
  • $23.50
  • House Crumbed Chicken Schnitzel topped with Kilpatrick Sauce and Mozzarella Served with Chips & Salad
  • Oven Roasted Chicken Breast
  • $28
  • Filled with Spinach, Brie and Roasted Capsicum Topped with a Sun Dried Tomato Cream Sauce and Served on Fluffy Mash with Seasonal Vegetables
  • Lamb Cutlets
  • $30
  • Herb Crumbed Lamb Cutlets with Fluffy Mash and Seasonal Vegetables
  • Big Ass Burger with DOUBLE EVERYTHING
  • $19.50
  • Bacon, Beef Patties, Cheese, Lettuce, Aioli, BBQ Sauce & Chips
  • Twice Cooked Pork Belly
  • $20
  • Succulent Pork Belly served on a Creamy Chilli Slaw
  • Roast of the Day
  • $19.50
  • Tender roasted meat served With Roasted Potatoes, Seasonal Vegetables and Gravy
  • Veggie Stack
  • $18.50
  • A Stack of Roasted Field Mushroom, Sweet Potato, Spinach, Fetta, Roasted Capsicum and Zucchini finished with a Garlic Cream Sauce

From the Grill
All steaks are Cooked to your liking and Served with Steakhouse Fries, Salad and your choice of Sauce

  • CAPE GRIM Porterhouse (350gm)
  • $34
  • CAPE GRIM Scotch Fillet (300gm)
  • $38
  • Surf and Turf
  • $44
  • 300gm CAPE GRIM Scotch Fillet topped with a Creamy Garlic Prawn Sauce
  • Meat Massacre (for the Seriously Hungry)
  • $38.50
  • 250g Porterhouse Steak, 2 Sausages, 2 Rashers of Bacon, 2 Eggs, Chips and Salad

Seafood

  • Fish & Chips
  • $22.50
  • Beer Battered Hake Fillets served with Chips, Salad, Lemon and Tartare Sauce
  • Lemon Pepper Barramundi
  • $24.50
  • Oven Baked Barramundi Fillet with a Lemon Pepper Seasoning Served on a Greek Style Salad with Tzatziki
  • Creamy Garlic Prawns
  • $27
  • Pan Fried Prawns in a Creamy Garlic Sauce Served on a bed of Rice with tossed salad
  • Chilli Prawns
  • $27
  • Pan Fried Prawns in a Tomato Chilli Sauce Served on a bed of Rice with tossed salad
  • Salt and Pepper Calamari
  • $23.50
  • Served with Chips, Salad Lemon and Aioli

Sides

  • Bowl of Chips
  • $7.50
  • Potato Wedges with Sour Cream and Sweet Chilli
  • $9.50
  • Side Salad
  • $8.50
  • Bowl of Vegetables
  • $8.50

Seniors Meals

  • Your choice of Meal
  • $12.50
  • -- Bangers and Mash with gravy
  • -- Roast of the Day
  • -- Fish, Chips and Salad
  • -- Chicken Schnitzel served with Chips and Salad and choice of Sauce
  • -- Spaghetti Carbonara
  • Add a Soup or Dessert
  • $4

Desserts

  • Chocolate Mousse
  • $10.50
  • Sticky Date Pudding with Butterscotch Sauce and Ice Cream
  • $10.50
  • Pavlova with Fresh Cream, Passionfruit and Strawberries
  • $10.50
  • Banana Fritter
  • $10.50

Children's Menu

  • Main Meal, Dessert and Soft Drink
  • $10
  • -- Chicken Schnitzel and Chips
  • -- Cheeseburger and Chips
  • -- Spaghetti with Carbonara or Napoli Sauce
  • Desserts
  • -- Choc Wedge
  • -- Icy Pole

Find us @ 19 Hamilton St, Gisborne VIC 3437 - (03) 5428 4011

Copyright © Telegraph Hotel 2016